Wine Menu | D. Berardinis Winery

Wine Menu & Food Pairings

Locally Grown Northwest Montana Wines

Marquette Wine

A bold Montana red wine, deeply vibrant and earthy with dark berry notes and a smooth smoky finish. The Marquette is a cold hardy grape unique to Montana for it's ability to withstand a harsh northern climate. This grape is a hybrid of the Pinot Noir and is grown in small vineyards along Flathead Lake. Pair with stuffed peppers, wild rice and mushroom dishes, steak or pork entrees with potatoes or hearty Italian cuisine.

$25

Flathead Cherry Wine

A deep, bold red wine; this wine has pronounced flavors of dark cherries with a crisp, tart finish that lingers on the palate. The Lambert and Lapin cherries are grown in small orchards along Flathead Lake. Pair with soft cheeses, pizza and pasta dishes as well as BBQ entrees and Mexican cuisine.

$25

Bartlett Pear Wine

An elegant, lush, fruity white wine; mellow bodied with a vibrant finish. The pears were grown in small orchards along Flathead Lake. Served chilled, this wine is perfect on a warm summer’s day! Pair with gouda cheese, fresh salad with shrimp, Pad Thai, honey grilled salmon and pecan crusted halibut entrees

$25

Italian Plum Wine

A bright, freshly tart blush wine; with bold flavors of ripe plums, this wine is well-balanced and soft in character. The plums were grown in small orchards along Flathead Lake. Pair with cheese boards, Hors d'oeuvres, fresh salads, sushi, Thai food or Chinese cuisine.

$25

Apricot Wine

A crisp, lively, dry white wine; holds undertones of blossoms and dried Apricot with a zesty finish that lingers on the pallet. The apricots are all grown in small orchards along Flathead Lake. Pair with fruit glazed pork entrees, fresh herb and lemon pasta dishes, cod, halibut or salmon entrees.

$25

Strawberry Rhubarb Wine

A harmonious blend of sweet and tart, reminiscent of summertime in a bottle. The strawberries were grown at Fresh Roots Farm in the Mission Valley and the rhubarb is grown at a farm on the Rocky Mountain Front. Pair with light appetizer’s, cheese boards and strawberry spinach salad with honey balsamic. Also, serve after dinner with strawberry shortcake & whipped cream or fruit pies.

$25

Raspberry Wine

Delicate notes of fresh ripe raspberries; this brilliantly bold blush wine holds the balance of the sweet and tart of this juicy berry. The raspberries are organically grown in Columbia Falls, Montana at the base of the Columbia Mountain. Serve with light hourdervers and charcuterie boards, fresh summer salads or fruit pies and cobblers. Enjoy on its own after a day of adventure sitting by the lake with friends and family.

$25

Huckleberry Wine

Slightly sweet and tart with bursting wild berry flavor. A true taste of Montana Wilderness! Grown and harvested at high elevation in the mountains of Montana. Serve with light appetizers, soft cheese boards, fresh salads or fruit pies and cobblers

$40

Apple Wine

This Classic Homestead Variety is crisp, tart and lively. A refreshing easy drinking white wine, perfect for afternoons on the front porch. Made with Macintosh apples from small orchards along Flathead Lake. Pair with roasted chicken, pork or ham entrees, Indian Cuisine, curries, and a variety of soft or aged cheeses.

$25

Elderberry Wine

A medicinal berry traditionally used; this wine is brightly bold and crisp with a touch of ripe, wild berry sweetness. Harvested along Flathead Lake and the Mission Valley. Pair with charcuterie boards, roasted root vegetables, Buddha Bowls, hearty pasta dishes and grilled chicken entrees.

$30

Black Currant Apple

A blend of black currants from Fresh Roots Farm in Polson, Montana with Macintosh apples from backyard orchards along Flathead Lake. A light bodied, purple blush colored wine; bursting with vibrant berry flavors of black currant, blended with the tangy, bright flavors of crisp, tart apple. Pair with chèvre and rustic bread, duck & wild bird entrees or salmon or halibut entrees. Also, serve with a cheesecake dessert.

$25

Peach Wine

Light bodied and fruity with prominent flavors of fresh juicy peaches. A semi-dry white that finishes with a hint of citrus. A summer time classic. The peaches were grown at Forbidden Fruits Orchard in Paradise, Montana. Pair with spicy dishes, grilled chicken, stir-fry's, crab cakes, fresh salads and fruit desserts.

$25

Golden Raspberry

A vibrant, sophisticated white wine: with intense notes of plump ripe berries long lasting on the palate. Grown in Columbia Falls, Montana at the base of the Columbia Mountain. Pair with soft cheeses, light appetizers, fresh salads and desserts.

$30

Label Art by Dana Berardinis

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